Raja Chai

Filtered water is the base of Raja Chai. It’s clean, reliable, and allows the flavours of the tea, ginger, and spices to come through naturally.

Coconut blossom sugar gives Raja Chai its gentle sweetness. It’s less processed than refined sugar and adds a warm, caramel-like note.

Freshly juiced ginger brings heat and brightness to Raja Chai. It cuts through the sweetness and enhances the spice blend.

Australian black tea forms the body of Raja Chai. It adds strength, depth, and a rich tannin base to carry the spices.

Cinnamon adds a sweet, woody warmth. It blends smoothly with cardamom, fennel, and ginger to create a balanced spice profile.

Cardamom is floral and slightly sweet. It’s one of the key notes that give chai its unique aroma and complexity.

Tell your story

Star anise gives Raja Chai its distinctive licorice note. It’s bold but balanced by the sweetness of sugar and spices.

Black pepper adds heat and spice. It works with ginger to give the chai its warming kick.

Nutmeg adds a nutty sweetness with earthy undertones. It smooths the sharper edges of the chai spices.

Cloves bring a deep, aromatic intensity. Just a small amount adds warmth and strength to the blend.

Lemon myrtle gives a citrus lift. It cuts through the richness and brightens the overall flavour.

A small touch of sea salt balances the sweetness and enhances the depth of flavour in Raja Chai.