Dandi Chai

Filtered water is the base of Dandi Chai. It provides a clean foundation for the spices, roots, and herbs to infuse fully.

Coconut blossom sugar adds gentle sweetness with a caramel-like note. It balances the strong spices and roasted roots.

Fresh ginger brings heat and brightness. In Dandi Chai, it lifts the roasted roots and earthy turmeric.

Roasted dandelion root adds a coffee-like depth and bitterness. It gives Dandi Chai its signature richness without caffeine.

Chicory root has a roasted, nutty flavour. It deepens the body of Dandi Chai and pairs naturally with the dandelion.

Ground turmeric adds earthy depth and colour. It blends with ginger and spices to give warmth and balance.

Cinnamon provides sweet warmth. It smooths the stronger roasted roots and spice mix.

Cardamom adds floral sweetness and aroma. It lightens the dark roasted notes of dandelion and chicory.

Fennel seed gives subtle anise sweetness. It balances roasted roots and blends with star anise.

Star anise contributes a bold liquorice note. It adds strength alongside fennel and cloves.

Black pepper adds a warm bite. It balances the sweetness of coconut sugar and herbs.

Nutmeg brings a soft nutty sweetness. It smooths the edges of roasted roots and sharper spices.

Cloves add deep, aromatic intensity this bring a great aroma and enriches the blend.

Lemon myrtle gives a clean citrus lift. It freshens the deep roasted notes of the roots and spices.

Sea salt enhances flavour and balances sweetness. It ties the earthy, roasted, and spiced notes together.