DANDI CHAI

  CAFE QUALITY CAFFEINE FREE CHAI WITHOUT THE WAIT OR MESS!

  MAKE CAFFEINE FREE CHAI LATTES, CHAI TEAS, ICED CHAI OR ADD TO SMOOTHIES, CEREALS OR ADD TO BAKING RECIPES

  MADE WITH ORGANIC DANDELION & CHICORY ROOTS, 7 FRESHY GROUND SPICES, FRESH GINGER, ORGANIC COCONUT BLOSSOM SUGAR, LEMON MYRTLE, TURMERIC & A FRECKLE OF SEA SALT

  EACH ELEMENT IS BREWED SEPARATELY TO PRODUCE AN UNPARALLELED CUP OF CHAI

  ALL NATURAL INGREDIENTS & ITS VEGAN, GLUTEN FREE & REFINED SUGAR FREE!

Dandi Chai is served in many great cafes around Victoria including Wild Things Food, The Kiosk Torquay, The Lighthouse Tearooms, 4 Kings Coffee & Food, Ocean Grind, Feast, FacePlant and many more

Dandi Chai begins as organic dandelion & chicory root tea, 7 freshly ground spices, lemon myrtle, turmeric & fresh ginger.  We brew our spices and teas separately to get the best flavours out of them and this produces a complex & layered spice presence whilst maintaining bright & pure tea tannins.  

We then add fresh juiced ginger, organic coconut sugar & a freckle of local sea salt then bottle it up.

Simply use a 30-50ml shot of Dandi Chai per serve and you have a perfectly balanced caffeine free chai every time.  Use Dandi Chai to make chai lattes, chai teas, ice chai, or add it to smoothies, cereals and your favourite baking recipes.

Ingredients: Filtered water, coconut blossom sugar*, fresh ginger, dandelion root*, chicory root*, turmeric*, cinnamon, cardamom, fennel seed, star anise, black pepper, nutmeg, cloves*,

lemon myrtle*, sea salt.  *certified organic ingredients

Flavour profile: Complex & layered spice presence, juicy fresh ginger, earthy & robust tannins, balanced with a subtle caramel sweetness & long lasting finish.

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